Biological Products

Under Regulations:
848/2018, 279/2021, 834/2007, 889/2008


Organic agriculture Europe certification allows your organic products to be commercialised within the European Union.


The key guarantees of Organic agriculture certification: - Climate and environment protection
- Conservation of soil fertility
- Preservation of biodiversity
- Respect of natural cycles and animal welfare
- Absence of use of chemical and synthetic products,
- Absence of GMO
- Transparent labelling for consumers

EUROPE

Organic Agriculture

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In order to obtain the green EU logo and the mention "organic", your products must be certified by a certification body approved by the competent authorities.

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The Organic agriculture Europe certification applies for agricultural raw materials and Food products.

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Farmers, producers, processors, distributors, importers, exporters, restaurant owners and any other stakeholder of the agri-food sector can apply for this organic agriculture label.

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The production rules of Regulation (EU) 2018/848 and its secondary acts are available in 24 languages (including French, Spanish, English and Portuguese) on the following link: EU law - EUR-Lex (europa.eu)