Certifications and Ιnspections are crucial in the agro-food sector for several reasons:

Food Safety: The primary goal is to ensure the safety of the food reaching consumers. Certifications confirm that various critical factors, such as hygiene, quality, and monitoring, are adhered to at all stages of the production and distribution chain.

Quality and Certification Standards: Businesses following certified standards have the ability to present their products as high quality. Consumers often perceive certifications as a mark of guaranteed quality.

Compliance with Regulatory Frameworks: Certifications ensure that businesses adhere to all legal obligations and standards applicable in the agro-food sector.

Building Consumer Trust: Consumers place more trust in products that carry certification, signifying they have undergone rigorous inspections.

Improvement of Business Performance: Compliance with standards and regular inspections can enhance business processes and performance, making businesses more effective and competitive.